Description
Bedgi Chilli Powder is valued for its deep red colour and mild spice, making it a favourite in traditional Indian kitchens. It brings natural vibrancy to curries, sauces and stir-fries without overwhelming heat. Grown in Karnataka and carefully ground, it has a slightly smoky aroma and adds depth to a variety of dishes. Contains no artificial colours or preservatives. Shelf life is 3 months.
Uses of BEDGI CHILLI POWDER:
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Curries & Gravies: Gives your dishes a rich red hue with balanced flavour.
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Sabzis: Enhances dry and semi-gravy vegetable dishes.
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Tadka for Dals: Adds colour and mild spice to lentils.
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Masala Pastes: Blends well into onion-tomato masala bases.
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Pickles & Chutneys: Provides both colour and subtle warmth.
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Marination: Perfect for paneer, chicken or fish marinades.
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Indian Snacks: Adds zing and brightness to chaats and pakoras.
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