Description
Dehydrated Ber (Indian Jujube) offers a tangy, slightly sweet flavour with a chewy texture that’s rich in natural nutrients. Known for its digestive and immunity-boosting properties, this traditional fruit is gently dried to preserve its goodness without any additives or artificial flavours. Shelf life is 3 months.
Uses of DEHYDRATED BER:
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Healthy Snack: Eat as-is for a natural digestive boost.
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Trail Mix: Adds a unique flavour to nut and seed blends.
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Tamarind Chutneys: Enhances tanginess in traditional condiments.
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Infused Water: Soak in warm water for a refreshing detox drink.
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Desserts: Pairs well with jaggery or date-based sweets.
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Ayurvedic Use: Commonly used in herbal mixtures.
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