Dehydrated Tamarind (Imli) | Bold & Tangy | Pure Flavour in Every Piece

Description

Dehydrated Tamarind (Imli) offers the natural tang and depth of traditional tamarind in a convenient dried form. These thin, brittle shards pack intense sourness and are ideal for enhancing chutneys, curries, drinks and snacks. Free from preservatives or additives, they retain all the original flavour and benefits. Shelf life is 3 months.

Uses of DEHYDRATED TAMARIND:

• Tamarind Water: Soak and use in dals or curries.

• Chutneys: Blend into tangy dips or sauces.

• Spice Mixes: Crush into powders for masala blends.

• Refreshing Drinks: Used in traditional coolers like panna.

• South Indian Sambar: Adds signature sourness.

• Snacking: Eaten as-is for a natural sour kick.