Dried Ginger Powder | Warm & Zesty | Perfect for Cooking and Home Remedies

Description

Dried Ginger Powder is a versatile spice with a strong, warm flavour and a hint of citrusy heat. It is widely used in both savoury and sweet dishes, herbal teas and traditional remedies. A staple in Indian kitchens, it supports digestion and immunity. Made from pure, sun-dried ginger with no preservatives or additives. Shelf life is 3 months.

Uses of DRIED GINGER POWDER:

• Curries & Gravies: Adds warmth and depth of flavour.

• Herbal Teas: Boosts immunity and soothes sore throats.

• Baking: Used in gingerbread, cookies and cakes.

• Kadha (Ayurvedic Drink): Common in immunity-boosting home recipes.

• Dry Spice Mixes: Blends well into garam masala and chai masala.

• Pickles & Chutneys: Enhances flavour in traditional condiments.

• Rice Dishes: Adds zing to masala rice and pulao.

• Digestive Aids: Often included in ayurvedic formulations and churan.