Description
Dry Raw Mango Powder also known as Amchur adds a burst of tanginess to a variety of Indian dishes. Made from sun-dried unripe mangoes it enhances the flavour of curries chutneys and snacks without adding moisture. This versatile ingredient is a must-have for brightening up your everyday cooking. Made with pure raw mangoes and contains no preservatives. Shelf life is 3 months.
Uses of DRY RAW MANGO POWDER:
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Chaats & Street Food: Adds tangy punch to bhel puri, pani puri and more.
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Curries & Gravies: Enhances sourness in vegetable and lentil dishes.
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Stuffed Parathas: Brings zing to potato or paneer fillings.
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Chutneys: Gives sharpness to green or tamarind chutneys.
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Pickles: Used in dry pickles and spice blends.
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Dry Vegetable Sabzis: Brightens up dishes like bhindi and aloo.
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Masala Mixes: Common in garam masala and chaat masala.
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Marinades: Tenderises and adds tartness to grilled dishes.
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