Description
Egg Masala is specially crafted to enhance the taste of all egg-based dishes. This bold and aromatic blend gives boiled eggs, curries and gravies a deliciously spiced kick. Whether you’re making a simple egg bhurji or a creamy egg masala curry, this mix delivers consistent, mouth-watering results. Made with 100% Natural, Vegetarian ingredients and No Preservatives. Shelf life is 3 months.
Uses of EGG MASALA:
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Egg Curry: Classic tomato-onion curry made rich with this blend.
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Anda Bhurji: Spiced scrambled eggs with a flavourful twist.
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Egg Masala Fry: Semi-dry dish of fried boiled eggs in thick masala.
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Stuffed Eggs: Use in yolk mix for added zing.
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Masala Egg Sandwiches: Sprinkle into fillings or spreads.
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Tawa Egg Rice: Perfect for spiced-up fried rice with eggs.
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