Description
Fish Curry Masala is a specially crafted spice blend designed to enhance the taste of regional and homestyle fish curries. It offers a balanced mix of tangy, spicy and aromatic flavours that perfectly complement the delicate texture of fish. Ideal for both everyday meals and festive feasts, this masala brings out the authentic essence of traditional fish dishes. Made with 100% Natural, Vegetarian ingredients and contains No Preservatives. Shelf life is 3 months.
Uses of FISH CURRY MASALA:
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Bangda Curry (Mackerel): Perfectly complements oily fish with bold flavour.
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Pomfret Curry: Enhances the mildness of pomfret with aromatic spices.
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Fish Tikka Gravy: Adds depth and spice to grilled fish in gravy.
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Surmai (King Fish) Curry: Brings out rich taste with a spicy kick.
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Dry Fish Masala: Ideal for spicy preparations of dried fish varieties.
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Homestyle Fish Curry: Perfect for comforting, everyday fish preparations.
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