Description
Garam Masala is a classic Indian spice blend known for its warm, fragrant aroma and balanced heat. Made from carefully selected 100% Natural ingredients, this versatile masala enhances curries, gravies, lentils and vegetable dishes with rich, layered flavours. Free from preservatives and suitable for vegetarian cooking. Garam Masala shelf life is 3 months.
Uses of GARAM MASALA:
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Curry Gravies: Adds warmth and depth to chicken, mutton and vegetable curries.
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Lentil Dishes: Enhances dals and lentil soups with aromatic flavour.
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Rice Dishes: Perfect for biryanis and pulaos.
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Vegetable Stir-Fries: Adds complexity to sautéed or roasted vegetables.
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Marinades: Used in meat or paneer marinades for extra spice.
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Snacks: Sprinkled on snacks like samosas and pakoras for added zest.
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