Description
Green Cardamom Powder is known for its sweet aroma and warm, slightly citrusy flavour. It is a prized ingredient in both traditional Indian sweets and savoury dishes. A little goes a long way in enhancing teas, biryanis and festive recipes. Made from hand-selected cardamom pods and ground finely without additives or preservatives. Shelf life is 3 months.
Uses of GREEN CARDAMOM POWDER:
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Masala Chai: Adds classic aroma and warmth to spiced tea.
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Indian Sweets: Essential in kheer, gulab jamun and laddoos.
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Biryani & Pulao: Lifts the aroma and richness of rice dishes.
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Desserts & Bakes: Complements cakes, cookies and puddings.
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Curries & Gravies: Used in rich North Indian preparations.
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Lassi & Milk Drinks: Enhances taste and fragrance.
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Spice Mixes: Key ingredient in garam masala and goda masala.
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Ayurvedic Use: Aids digestion and freshens breath naturally.
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