Description
Kolhapuri Mutton/Chicken Masala is a fiery and flavourful blend inspired by the bold tastes of Kolhapur. Specially crafted for non-vegetarian curries, it adds depth, spice and authentic aroma to mutton and chicken dishes. Made using 100% Natural, Vegetarian ingredients with No Preservatives, it delivers true Kolhapuri heat and richness to your meals. Shelf life is 3 months.
Uses of KOLHAPURI MUTTON/CHICKEN MASALA:
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Kolhapuri Mutton Curry: A spicy, rich curry with deep flavours.
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Kolhapuri Chicken Curry: Adds bold heat and aroma to chicken dishes.
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Tambda Rassa: Red, spicy gravy used in traditional Kolhapuri thalis.
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Pandhra Rassa: White, mildly spiced coconut-based curry enhanced by this masala.
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Mutton Sukka: Dry-style mutton preparation with intense flavour.
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Egg Curry: Adds spicy Kolhapuri twist to boiled egg gravy.
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