Lavangi Chilli Powder | Bold Heat, Fiery Flavour | Ideal for Spicy Indian Recipes

Description

Lavangi Chilli Powder is a fiery and pungent spice known for its intense heat and sharp aroma. Commonly used in spicy Maharashtrian and South Indian cuisines, it adds a bold kick to your dishes. This variety of chilli is perfect for those who love their food with an extra punch. Made from carefully dried and ground lavangi chillies, it is free from artificial colours and preservatives. Shelf life is 3 months.

Uses of LAVANGI CHILLI POWDER:

• Spicy Curries: Adds sharp heat and strong flavour to meat and veg gravies.

• Kolhapuri Dishes: Key ingredient in traditional fiery preparations.

• Masala Pastes: Great for making spicy masalas for mutton, chicken or fish.

• Thecha & Chutneys: Brings bold heat to garlic or green chilli chutneys.

• Pickles: Enhances the spice level and shelf life of homemade pickles.

• Spicy Bhajis or Sabzis: Intensifies flavour in dry and semi-dry dishes.

• Tadka: Used in oil tempering for dals and pulses needing heat.