Description
Malvani Masala is a robust, coarsely ground blend of 15–16 traditional spices, inspired by the coastal cuisine of the Malvan region. Perfect for both non-vegetarian and vegetarian dishes, this versatile masala adds deep, earthy flavours and a signature coastal punch to every bite. Made using 100% Natural, Vegetarian ingredients with No Preservatives, it is a kitchen essential for lovers of bold, spicy flavours. Shelf life is 3 months.
Uses of MALVANI MASALA:
-
Malvani Fish Curries: Brings authentic coastal flavour to surmai, bangda and prawn curries.
-
Malvani Chicken/Mutton Curry: Adds deep spice and richness to traditional meat dishes.
-
Chicken Sukka/Bombil Fry: Enhances dry dishes with bold and smoky flavours.
-
Vegetarian Curries: Perfect for spicing up usal, vangi bhaji and other veggie gravies.
-
Masala Bhaat/Biryani: Infuses rice dishes with coastal warmth and aroma.
-
Marinade Base: Ideal for grilling or frying meats and seafood with a spicy Malvani kick.
Reviews
There are no reviews yet.