Kasuri Methi Powder | Aromatic & Flavor-Enhancing | 100% Natural & Vegan

Description

Kasuri Methi Powder is made from sun-dried fenugreek leaves that are crushed into a fine powder to add a unique earthy aroma and slightly bitter, savory flavour to Indian dishes. A little goes a long way in enhancing the depth and character of curries, dals, parathas and gravies. Made from 100% Natural ingredients with No Preservatives. Shelf life is 3 months.

Uses of KASURI METHI POWDER:

• Curries & Gravies: Adds aroma and richness to thick curries.

• Paneer Butter Masala: Enhances creamy gravies with signature flavour.

• Dal Tadka: Brings depth and a slight bitterness to lentil dishes.

• Stuffed Parathas: Mix into fillings for added aroma.

• Butter Naan: Sprinkled into dough or on top before baking.

• Masala Rice: Lifts the flavour of pulao or masala khichdi.