Description
Potato Powder is a smooth and versatile ingredient that captures the comfort of cooked potatoes in a convenient long-lasting form. It’s perfect for adding body texture and mild flavour to a wide range of recipes without the need for peeling boiling or mashing.
Uses of Potato Powder:
Soups & Stews: Stir in to thicken and enrich consistency.
Baked Goods: Add to breads pancakes or savoury muffins for softness and moisture.
Snacks: Use in homemade crisps or snacks for a light crisp texture.
Gravies & Sauces: Mix in as a natural thickener with a neutral taste.
Instant Mashed Potatoes: Rehydrate with warm water and seasoning for a quick side dish.
Batters & Coatings: Blend into batters or coatings for a crisp golden finish.
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