Description
Sambar Masala is a traditional South Indian blend that adds a perfect balance of tanginess and spice to sambar and other lentil-based dishes. Made with carefully selected spices, it enhances the flavour and aroma, making your meals wholesome and delicious. Made from 100% Natural ingredients with No Preservatives, it’s ideal for authentic sambar preparations. Shelf life is 3 months.
Uses of SAMBAR MASALA:
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Classic Sambar: Traditional lentil stew with vegetables.
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Rasam: Adds flavour and spice to tomato-based soups.
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Vegetable Stews: Enhances mixed vegetable curries.
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Idli/Dosa Chutney: Can be added to chutneys for extra zest.
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Dal Tadka: Adds South Indian flavour to lentils.
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Mixed Vegetable Curry: Gives a unique taste to everyday vegetables.
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