Saoji Masala | Bold & Fiery | Authentic Nagpur-style

Description

Saoji Masala brings the true essence of traditional Nagpur-style cooking to your kitchen. Known for its intense heat and deep, earthy flavours, this masala is specially crafted for preparing authentic Saoji delicacies. Popular in Vidarbha and Maharashtra. It is primarily used in spicy curries made with chicken, mutton or even soya and vegetables. The shelf life of Saoji Masala is 3 months.

Uses of SAOJI MASALA:

• Saoji Chicken Curry: A fiery and flavourful chicken curry typical of Nagpur households.

• Saoji Mutton Curry: Deeply spiced mutton cooked with the bold Saoji masala blend.

• Saoji Soya Curry: A vegetarian version using protein-rich soya chunks for a spicy meal.

• Saoji Egg Curry: Hard-boiled eggs simmered in a Saoji-style spicy gravy.

• Spicy Gravy Veggies: Perfect for adding heat to brinjal, potatoes, or mixed vegetables.

• Kolhapuri Saoji Fusion: Blend Saoji masala with coconut or poppy seeds for a fusion touch.

• Biryani Masala Base: Add it to biryani for a Nagpur-style spicy flavour punch.