Description
Shev Bhaji Masala is a flavourful spice blend crafted specially for the traditional Shev Bhaji—a beloved dish from the Khandesh region of Maharashtra. This masala enhances the spicy, tangy curry made with crispy sev (fried gram flour noodles) and vegetables, delivering bold taste and irresistible aroma. Made with 100% Natural, Vegetarian ingredients and No Preservatives. Shelf life is 3 months.
Uses of SHEV BHAJI MASALA:
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Shev Bhaji: The primary use—sev is added to a spicy, tangy curry made with tomatoes, onions and Shev Bhaji Masala.
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Curry Base: Adds depth and heat to tomato-onion gravies, ideal for everyday sabzis.
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Stuffed Vegetables: Enhances the flavour of stuffed brinjal, capsicum or tinda with a spicy twist.
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Sprouted Matki or Moong Curry: Adds richness and warmth to sprouted legume gravies.
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Misal Variations: Used in homemade misal for added depth and authentic regional flavour.
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Tadka for Dals: A pinch in tempering elevates everyday dals with a bold, Khandeshi touch.
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