Description
Solapuri Kala Masala is a traditional, slow-roasted spice blend known for its bold, smoky aroma and rich color. This iconic black masala is a staple in households across Solapur and Western Maharashtra, giving depth and warmth to everyday dishes. Made using carefully roasted spices, including dry coconut, sesame seeds and aromatic herbs, this blend transforms simple vegetables or meats into unforgettable meals. It’s 100% Natural, Vegetarian, and contains No Preservatives. Shelf life of Solapuri Kala Masala is 3 months.
Uses of SOLAPURI KALA MASALA:
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Bharli Vangi (Stuffed Brinjal): A Solapuri specialty made extra flavourful with this masala.
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Pithla-Bhakri: Add to gram flour curry for a smoky, rustic flavour.
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Solapuri Chicken Curry: A thick, spicy curry loaded with roasted spice goodness.
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Masala Bhaji: Use in dry sabzis like aloo or cauliflower to elevate everyday meals.
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Matki Usal & Misal: Lends a rich, dark base to sprouted bean curries.
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Masala Rice: Sprinkle into leftover rice for an instant spiced-up meal.
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Shev Bhaji: Classic Solapuri dish of spicy curry topped with crispy shev.
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