Description
SPL. Fish Fry Masala is a specially crafted spice blend designed to bring authentic, bold flavour to your fish fry dishes. With a perfect balance of heat, tanginess and aroma, this masala enhances the natural taste of fish without overpowering it. Whether shallow-fried or deep-fried, it delivers restaurant-style crispiness and mouth-watering flavour in every bite. Made using 100% natural, vegetarian ingredients with no preservatives. Shelf life is 3 months.
Uses of SPL. FISH FRY MASALA:
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Classic Fish Fry: Marinate fish with the masala, lemon juice and a bit of rice flour for a crisp, spicy fry.
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Tawa Fry: Ideal for searing marinated fish fillets on a flat pan for a crispy exterior and juicy inside.
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Fish Pakora: Add to batter for spicy fish fritters.
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Prawns Fry: Great for coating prawns before shallow-frying.
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Masala Coating: Works well as a dry rub or spice crust for grilling or air frying.
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Side Dishes: Use as a seasoning over fried fish served with dal-rice or chapati.
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