Description
Spl. Ghati Masala (Jain) is a carefully crafted blend made without onions, garlic or any root vegetables, perfect for Jain cuisine lovers. This mild yet aromatic masala enhances vegetarian dishes with rich flavours and subtle warmth. Made with 100% Natural ingredients and absolutely free from preservatives or animal products, it’s ideal for authentic Ghati-style cooking. Shelf life is 3 months.
Uses of SPL. GHATI MASALA (JAIN):
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Vegetable Curries: Perfect for mild, flavourful gravies without root vegetables.
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Dal & Lentil Dishes: Adds depth and aroma to dals and khichdi.
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Paneer & Tofu Curries: Enhances protein-rich vegetarian meals.
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Kadhi: Improves taste and gives a comforting flavour.
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Sabzis: Great for mixed vegetable stir-fries and dry dishes.
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Khichdi & Pulao: Adds subtle spice to rice-based meals.
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