Spl Kashmiri Chilli Powder | Mild Heat & Vibrant Colour | Ideal for Rich Gravies

Description

Kashmiri Chilli Powder is known for its deep red colour and gentle heat that enhances the appearance and flavour of Indian dishes. It adds a mild spiciness without overpowering the dish, making it perfect for curries, tandoori marinades and snacks. Carefully made from sun-dried Kashmiri chillies, this powder offers natural colour and a light smoky flavour. Contains no preservatives. Shelf life is 3 months.

Uses of KASHMIRI CHILLI POWDER:

• Tandoori Marinades: Adds colour and mild spice to kebabs and grills.

• Curries & Gravies: Enhances visual appeal and taste of Indian dishes.

• Paneer & Vegetable Dishes: Perfect for rich, red gravies.

• Biryani & Pulao: Adds warm colour without overpowering spice.

• Chutneys & Sauces: Lends a smoky kick with vibrant hue.

• Snacks: Great for spicing roasted nuts, namkeen or potato chips.

• Everyday Cooking: Can be used in place of regular chilli for milder dishes.