Description
Spl Khandeshi Masala is a fiery and flavourful blend that brings the bold essence of traditional Khandeshi cooking from Maharashtra straight to your plate. Known for its dark colour, smoky aroma and rich spiciness, this masala is a must-have for those who love deeply roasted and intense flavours. Ideal for mutton, chicken, and spicy vegetarian curries, this masala is crafted using sun-dried, hand-roasted spices with no preservatives or artificial colours. Shelf life of Spl Khandeshi Masala is 3 months.
Uses of SPL KHANDESHI MASALA:
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Khandeshi Mutton Curry: A black, spicy curry slow-cooked with onions and this signature masala.
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Khandeshi Chicken Gravy: Adds heat and deep flavour to chicken curries, best enjoyed with bhakri.
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Black Masala Egg Curry: Eggs simmered in a rich, dark and spicy gravy.
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Bhakri Sabzi Combo: Enhances the taste of dry or gravy-based sabzis like baingan (eggplant) or potatoes.
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Kala Masala Vangi: A smoky brinjal curry loved in rural households.
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Spicy Dal Tadka: Add a pinch to dals or lentils for a rustic, earthy flavour twist.
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Misal or Usal: Give your sprouted curries a fiery Khandeshi kick.
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