SPL. Konkani Masala (Coconut Garlic) | Bold & Aromatic | Natural & Vegan

Description

SPL. Konkani Masala (Coconut Garlic) is a rich and flavourful spice blend inspired by the bold and earthy tastes of traditional Konkani cooking. Specially crafted with roasted coconut, garlic and select spices, this masala adds depth and a unique aroma to everyday meals. Whether used in vegetarian or non-vegetarian dishes, it delivers a rustic, home-style flavour that’s both comforting and robust. Made with 100% Natural, Vegetarian ingredients and No Preservatives. Shelf life is 3 months.

Uses of SPL. KONKANI MASALA (COCONUT GARLIC):

• Konkani Curries: Adds authentic taste to dals, usals and gravies.

• Vegetable Sabzis: Perfect for dry and semi-dry sabzis like aloo, brinjal or bhendi.

• Masala Rice: Enhances masala bhaat and mixed rice dishes with deep flavour.

• Non-Veg Dishes: Complements egg curry, chicken sukka or mutton gravy beautifully.

• Stuffed Vegetables: Ideal for stuffing in bharli vangi, bhindi or capsicum.

• Tadka for Dals: Use in tempering for a garlicky, nutty twist.