Description
Malvani Sunday Masala brings the authentic taste of the Konkan coast straight to your kitchen. Perfect for preparing a wide variety of traditional Maharashtrian dishes, this spice blend adds a rich, flavorful and aromatic punch to your Sunday meals or any day you crave that special Malvani taste! With a shelf life of 3 months, it’s your go-to masala for unforgettable home-cooked delicacies.
Uses of Malvani Sunday Masala:
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Malvani Fish Curry: A fiery and flavourful coastal fish curry made with coconut and Malvani Sunday Masala.
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Malvani Mutton Rassa: A bold, spicy, and aromatic mutton curry perfect for Sunday feasts.
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Vegetable Korma: A creamy and mildly spiced curry that gets a delightful twist with this masala.
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Misal Pav: Spicy sprouted bean curry enriched with Malvani Sunday Masala, topped with farsan and served with pav.
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Shev Bhaji: A comforting and spicy curry made with crispy shev, perfect with bhakri or chapati.
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Stuffed Vegetables: Add depth and flavor to stuffed brinjal, drumsticks, or other veggies.
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Vegetable Curries: Elevate everyday dishes like aloo-gobi, dal preparations, or mixed vegetable gravies with a generous pinch of Malvani Sunday Masala.
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