Turmeric Powder (Shelam) | Bright Colour & Earthy Aroma | For Everyday Cooking

Description

Turmeric Powder (Shelam) is a premium-quality haldi known for its rich golden colour and distinctive earthy fragrance. Sourced from the Shelam variety, it is less pungent and more aromatic, making it ideal for regular use in Indian kitchens. It is widely used in curries, dals and pickles and is also valued for its health-boosting properties. This turmeric is free from artificial colouring and preservatives. Shelf life is 3 months.

Uses of TURMERIC POWDER (SHELAM):

• Daily Curries: Adds colour and subtle aroma to regular meals.

• Dal Tadka: Used in tempering for a mild earthy note.

• Pickles: Essential for colour and preservation.

• Masala Blends: A base ingredient in homemade spice mixes.

• Rice Dishes: Enhances the look and taste of pulaos or khichdi.

• Health Drinks: Mixed with milk or warm water for immunity.

• Skincare Use: Applied in natural face masks for glow and clarity.